Crunchy Caramel Bars
Crunchy Caramel Bars is an easy dinner. Made with 48 caramels (14 oz. bag), 4 c. toasted oat cereal, 1 (16 oz.) bag semi-sweet chocolate chips, 1/4 c. water and 3 c. rice krispies cereal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt caramels with water in saucepan over low heat; stir frequently until smooth.
Pour mixture over combined cereals; toss until well coated.
With hands slightly moistened with water, press mixture into greased 9 x 13-inch pan.
Drizzle with melted chocolate chips.
Cool; cut into bars.
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