Crunchy Blueberry Muffin Recipe
Crunchy Blueberry Muffin Recipe is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt substitute and 1/2 c. egg substitute, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend flour, sugar, baking powder and salt.
In another bowl, whip the egg substitute until foamy.
Add and blend the creamer and oil. Add flour mixture and mix until just blended.
Fold in blueberries and cereal.
Pour into lined muffin cups to 2/3 full. Bake in preheated oven for 25 to 30 minutes. Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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