Crunchy Asparagus with Onions
Crunchy Asparagus With Onions is an moderately easy dinner. Made with fresh asparagus spears, 1/2 tsp. salt, 1/2 tsp. coarse black pepper, 4 tbsp. oil and 3 medium sweet onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice asparagus diagonally.
Place oil in wok and heat.
Add asparagus, onions and other seasonings.
Cover and shake until crispy, about 6 or 8 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment