Crunchy Apricot Cake(Upside-up or Upside-Down)

Crunchy Apricot Cake(Upside-Up Or Upside-Down) is an moderately easy dinner. Made with 1 lb. 6 1/2 oz. can apricot filling (approximate size), 1 pkg. white or yellow cake mix (1 layer size), 1 egg, 1/2 c. flaked coconut and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.