Crunchie Pie
Crunchie Pie is an easy dinner. Made with 1/4 lb. margarine, 1 c. brown sugar, 1 c. flour, 1 c. buttermilk and 2 c. drained fruit, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place margarine in an 11-inch pie pan and let melt.
Make a batter of the brown sugar, flour and buttermilk and pour into the pan with the melted margarine.
Pour the 2 cups of drained fruit on the batter.
Cook at 350Β° until golden brown.
(If using sour cherries, add 1/2 cup white sugar.)
π· Perfect Pairings
Complete your meal with these
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