Crunch Top Pound Cake
Crunch Top Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 6 eggs, 3 c. flour, 3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and butter.
Add 1 egg at a time.
Add a little flour and whipping cream, alternately.
Add vanilla.
Bake 1 hour and 40 minutes in a cold oven at 300Β°.
π· Perfect Pairings
Complete your meal with these
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