Crunch-Top Potatoes
Crunch-Top Potatoes is an easy dinner. Made with 1/4 c. melted butter or margarine, 2 (16 oz.) cans sliced potatoes, 1 c. (4 oz.) shredded cheddar cheese, 3/4 c. crushed cornflakes and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour butter into baking pan.
Add potatoes in a single layer, turn once in butter.
Combine cheese, cornflakes and paprika and sprinkle over potatoes.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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