Crunch-Top Potatoes
Crunch-Top Potatoes is an moderately easy dinner. Made with 6 tbsp. butter or oleo, 3 or 4 large baking potatoes, cut in 1/2-inch slices, 3/4 c. corn flake crumbs, 1 c. shredded cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in 15 x 10 x 1-inch pan at 375Β°.
Add single layer of potatoes and turn once in butter.
Mix remaining ingredients and sprinkle over potatoes.
Bake 1/2 hour or until done.
π· Perfect Pairings
Complete your meal with these
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