Crunch Top Potatoes
Crunch Top Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, peeled, 1/3 c. butter, 3/4 c. crushed corn flakes, 1 1/2 c. shredded sharp cheese and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cut potatoes crosswise into 1/2-inch slices.
Melt butter in jelly roll pan in 375° oven.
Add single layer of potatoes.
Turn slices once in butter.
Mix remaining ingredients.
Sprinkle over potatoes.
Bake at 375° for 30 minutes or until crisp.
🍷 Perfect Pairings
Complete your meal with these
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