Crunch Top Potatoes
Crunch Top Potatoes is an easy dinner. Made with 1/4 lb. margarine, 4 to 5 baking size potatoes, 3/4 c. crushed cornflakes and 1 1/2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in jelly roll pan.
Add single layer of sliced potatoes.
Turn over to butter both sides.
Mix remaining ingredients and sprinkle over potatoes.
Bake 1/2 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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