Crunch-Top Potatoes
Crunch-Top Potatoes is an moderately easy dinner. Made with 1/3 c. butter, 3 or 4 large baking potatoes, pared and cut in 1/2-inch slices, 3/4 c. crushed corn flakes, 1 1/2 c. shredded sharp cheese and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in jelly roll pan in moderate oven (375Β°).
Add single layer of potatoes.
Turn once in butter.
Mix remaining ingredients; sprinkle over potatoes.
Bake 1/2 hour or until done and tops are crisp.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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