Crunch-Top Apple Pie
Crunch-Top Apple Pie is an moderately easy dinner. Made with 6 to 10 medium size tart apples, peeled, sliced and cored, 1 c. sugar, 1 c. graham cracker crumbs, 1/2 c. flour and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange sliced apples in pie crust.
Combine sugar, graham cracker crumbs, flour, walnuts and cinnamon; spread over apples. Pour melted butter over top.
Bake at 350Β° until crust is browned and apples are tender when pierced (about 1 hour).
Top with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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