Crunch Sticks
Crunch Sticks is an easy dinner. Made with 1 tube refrigerated biscuits (10 biscuits), milk, 1 c. crisp rice cereal, coarsely crushed and 1 tbsp. caraway, celery or dill seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Cut biscuits in half.
Roll each half into 4-inch pencil like stick.
Brush with milk.
Mix cereal crumbs, seed and 1 teaspoon salt in shallow pan (be sure salt is well distributed).
Roll sticks in mixture.
Bake on greased baking sheet at 450° for 8 to 10 minutes or until lightly browned. Makes 20.
🍷 Perfect Pairings
Complete your meal with these
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