Crunch Salad
Crunch Salad is an moderately easy dinner. Made with 1 head lettuce, 4 chopped green onions, 1 c. rice noodles, 3 oz. toasted, slivered almonds and 1 (4 oz.) pkg. shelled sunflower seeds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and drain lettuce.
Pat dry and chill to crisp.
Chop lettuce and toss with onions.
In small bowl, combine noodles, almonds and sunflower seeds.
Sprinkle noodle mixture over lettuce and onions.
Add dressing and toss.
Best when served immediately. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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