Crunch Pound Cake
Crunch Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 6 eggs, 1 tsp. lemon extract and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Stir in eggs, one at a time. Beat well each time.
Add flavorings.
Add flour to batter in three parts.
Start with cold oven.
Bake for 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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