Crunch Crust(For Those Who Can't Roll out Pie Crust.)
Crunch Crust(For Those Who Can'T Roll Out Pie Crust.) is an easy dinner. Made with 1/2 c. margarine, 1/4 c. firmly packed brown sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix ingredients with a fork and spread into oblong 13 x 9 x 2-inch pan.
Bake 15 minutes.
Stir baked mixture with a spoon.
While still warm, press firmly into 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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