Crunch Cake
Crunch Cake is an easy dinner. Made with 1 c. crisco, 2 c. sugar, 2 c. plain flour, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and add sugar, gradually.
Continue to cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Add all of flour at one time and mix well.
Bake in paper-lined tube pan at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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