Crunch Bottom Pie
Crunch Bottom Pie is an moderately easy dinner. Made with 1 c. flour (self-rising), 1/3 c. brown sugar, 1 c. pecans, 1 stick butter and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in baking dish.
Add flour, brown sugar and pecans.
Mix well and press down in pan.
Bake at 350Β° for 15 to 20 minutes.
Lightly brown.
Cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment