Crunch
Crunch is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. sugar, 3 tsp. baking powder, dash of salt and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together dry ingredients.
Cut in egg and margarine. Sprinkle over fruit filling.
Bake at 450Β° for 20 minutes or until brown on top.
Serve warm or cold with dap of Cool Whip topping.
π· Perfect Pairings
Complete your meal with these
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