Crummy Baked Haddock
Crummy Baked Haddock is an easy dinner. Made with 3/4 to 1 lb. haddock fillets, lemon juice, 1 to 2 tbsp. butter and crumbled ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange fish in a buttered pan.
Sprinkle lemon juice on top. Mix butter with enough cracker crumbs so crumbs are moist and will stick together.
Spread crumbs generously over fish.
Bake for 15 minutes at 375Β°.
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