Crumbly Peach Pie
Crumbly Peach Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 1/8 tsp. nutmeg, 1/4 c. water and 1 (9-inch) pastry shell (unbaked), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, flour and nutmeg; cut in margarine with a pastry blender until crumbly.
Sprinkle half of the mixture in the pastry shell; arrange peaches, cut side down, over crumb mixture, then add remaining crumbs over peaches.
Add water; bake at 450° for 10 minutes and then 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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