Crumble for the Top of Fish Fillets
Crumble For The Top Of Fish Fillets is an easy dinner. Made with 1/4 c. melted butter, 1/2 c. grated cheese, salt, pepper and paprika, 1/2 c. soft bread crumbs and 1 tbsp. grated onion or onion juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine with the butter all of the ingredients.
Broil fish covered with butter; turn and spread with mixture.
Broil 2 or 3 minutes or until brown.
Garnish with lemon and parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment