Crumbed Julienne Carrots
Crumbed Julienne Carrots is an easy dinner. Made with 8 medium carrots, 1 tbsp. honey, 1 egg, slightly beaten, fine cracker crumbs and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook whole carrots in a small amount of water with honey until tender.
Drain.
Cut carrots lengthwise into strips and roll them in egg, then in cracker crumbs.
Saute lightly in hot butter.
π· Perfect Pairings
Complete your meal with these
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