Crumb-Topped Parsnip and Turnip Purée Casserole
Crumb-Topped Parsnip And Turnip Purée Casserole is an moderately easy dinner. Made with 3 lb. parsnips, peeled, 1 lb. white turnips, peeled, 1 c. milk, 5 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
This recipe takes 30 minutes to prepare and 1 hour and 10 minutes to boil and bake.
🍷 Perfect Pairings
Complete your meal with these
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