Crumb-Top Cake
Crumb-Top Cake is an moderately easy dinner. Made with 1 1/2 c. snack-cake mix, divided, 1 egg, slightly beaten, 1/2 c. milk, 1 tsp. vanilla and 1/4 c. chopped pecans or nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an 8-inch pan, stir 2 cups cake mix, the egg, milk and vanilla with rubber spatula until well blended.
Scrape down sides of pan.
In small bowl, mix well remaining 1/2 cup cake mix, nuts and cinnamon.
Sprinkle over batter.
This has 259 calories.
Bake according to Snack-Cake directions.
π· Perfect Pairings
Complete your meal with these
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