Crumb Crust
Crumb Crust is an moderately easy dinner you can prepare in just 38 minutes. Made with c. fine graham cracker, chocolate wafer or gingersnap crumbs, c. sugar and c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine crumbs and sugar.
Mix in butter.
Press firmly on bottom and sides of a 9-inch pie pan. For unbaked crumb crust, chill 1 hour before filling. For baked crumb crust, bake at 375Β° for 8 minutes. Cool thoroughly before filling.
For ease in serving, dip pie pan in warm water for a few seconds, then cut and serve.
π· Perfect Pairings
Complete your meal with these
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