Crumb Crust Peach Cobbler
Crumb Crust Peach Cobbler is an moderately easy dinner. Made with 1 can peaches, 2 tbsp. cornstarch, 2 tbsp. cinnamon, 2 tbsp. lemon or vanilla flavoring and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a baking dish, mix together the peaches, cornstarch, cinnamon and lemon or vanilla flavoring.
In a separate dish, mix the cake mix and margarine together.
Make sure margarine is at room temperature.
With your fingers, mix well together until the mixture looks like crumbs.
Spread the crumbs on top of the peaches evenly.
Bake in oven at 350Β° until cobbler browns evenly (approximately 30 minutes).
π· Perfect Pairings
Complete your meal with these
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