Crumb Cake
Crumb Cake is an moderately easy dinner. Made with 4 c. flour, 2 c. sugar, c. shortening, 1 tsp. cream of tartar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar and shortening; take out 1 cup for topping.
Add remaining ingredients to the larger portion of the dry mixture and beat together well.
Pour batter into 2 (9-inch) round pans or 1 (13 x 9-inch) pan.
Sprinkle reserved 1 cup of topping over batter in pan(s).
Bake cake in a 350Β° oven for 45 to 50 minutes.
It may take less time to bake the cakes in the 9-inch pans, so keep an eye on the 9-inch cakes while you are baking them.
π· Perfect Pairings
Complete your meal with these
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