Crumb Cake
Crumb Cake is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1/2 c. milk, 1/2 c. butter or margarine and 1 egg and 1 egg white, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
In saucepan, combine milk and butter; cut into pieces.
Heat until just lukewarm.
In mixing bowl, combine 1 egg and egg white, salt, sugar and 1/2 cup flour. Add remaining flour.
Beat into a stiff batter for 2 minutes at high speed if using mixer.
Spread into a greased 9 x 9-inch baking pan.
Sprinkle topping over the dough; cover.
Let rise in a warm place until almost doubled, about 1 hour.
Bake at 350Β° for 35 to 40 minutes.
Cool on a rack.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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