Crumb Cake
Crumb Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. brown sugar, c. plain flour, . salt, c. butter or margarine and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sugar, flour and salt.
Cut in butter until mixture resembles coarse meal.
Remove 1 cup of mixture and combine with cinnamon and nuts; set aside.
To remaining crumb mixture, add milk and baking powder.
Spread into greased 13 x 9 x 2-inch pan. Sprinkle the reserved crumbs over batter.
Bake at 350Β° for 30 minutes.
Cut into squares.
Garnish with whipped topping and a pecan half, if desired.
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