Crown Jewel Salad
Crown Jewel Salad is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, 1 (3 oz.) lime jello, 1 (3 oz.) orange jello, 1 c. pecans, chopped and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Congeal lime, cherry and orange jello in different pans, using only 1 1/2 cups of warm water for each.
Let congeal overnight. Boil sugar in 1 cup water, stir in lemon jello and add pineapple juice.
Chill until syrupy.
Whip cream cheese until smooth and fold in Cool Whip.
Cut congealed jello into small cubes.
Fold together cubed jello, cream cheese and Cool Whip and the syrupy jello.
Add pecans and let chill overnight.
π· Perfect Pairings
Complete your meal with these
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