Crown Jewel Dessert
Crown Jewel Dessert is an moderately easy dinner. Made with 1 (3 oz.) box each: lime, orange and cherry gelatin, 3 c. boiling water, 1 1/2 c. cold water plus 1/2 c. cold water, 1 c. pineapple juice and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare the three jello's separately, using 1 cup hot water and 1/2 cup cold for each.
Pour into separate 8 x 8-inch pans. Chill until firm and cut into cubes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment