Crowd Pleasing Vegetable Bake
Crowd Pleasing Vegetable Bake is an moderately easy dinner. Made with 1 large frozen mixed vegetables, 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, drained, 2 c. shredded swiss cheese (8 oz.) and 1 (10 3/4 oz.) can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook vegetables and drain.
Combine cream-style corn, drained whole corn, cheese and soup.
Fold in cooked vegetables and mushrooms.
Put mixture in 13 x 9 x 2 baking dish.
Toss bread crumbs with melted butter; sprinkle top of casserole.
Bake, uncovered, at 375Β° for 30 to 35 minutes.
Let it stand 10 minutes before serving.
Makes 10 to 12 servings.
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