Crowd-Pleasing Potato Salad
Crowd-Pleasing Potato Salad is an moderately easy salad you can prepare in about 1 hour 14 minutes. Made with gal. potatoes (about 16 large), cooked, peeled and sliced, hard-cooked eggs, c. chopped onion, c. mayonnaise and c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place potatoes in large salad bowl.
Separate eggs.
Chop whites and add to potatoes with onion.
Toss gently.
In another bowl, mash yolks with mayonnaise, cream, vinegar, sugar, mustard and salt.
Pour over potatoes and stir to coat.
Cover and chill. Yields 16 to 20 servings.
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