Crowd-Pleasing Potato Salad
Crowd-Pleasing Potato Salad is an moderately easy dinner. Made with 1 gal. potatoes (about 16 large), cooked, peeled and sliced, 10 hard-cooked eggs, 1 c. chopped onion, 2 c. mayonnaise and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place potatoes in large salad bowl.
Separate eggs.
Chop whites and add to potatoes with onion.
Toss gently.
In another bowl, mash yolks with mayonnaise, cream, vinegar, sugar, mustard and salt.
Pour over potatoes and stir to coat.
Cover and chill. Yields 16 to 20 servings.
π· Perfect Pairings
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