Crowd Pleasing Potato Casserole
Crowd Pleasing Potato Casserole is an moderately easy dinner. Made with 8 med. potatoes, unpeeled, 1 bay leaf, 1/4 c. butter melted, 1 can (10 3/4 oz.) cream chicken soup and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil potatoes w/bay leaf until 3/4 done; cool, peel and coarsely great.
Heat butter, soup, sour cream, salt, pepper, onions and 1 1/2 c. cheese.
Gently stir sauce into 11x7x2 inch casserole.
Bake in 350Β° gas oven for 30 mins.
Combine remaining (1/2 c.) cheese & crushed corn flakes; sprinkle over casserole and bake 10 to 15 additional mins.
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