Crouton Chicken
Crouton Chicken is an moderately easy dinner. Made with 4 to 5 boneless skinless chicken breast halves (about 1 lb.), cut in small pieces (1-inch), 1 can any condensed cream soup (chicken, broccoli, mushroom, celery, etc.), 1 soup can milk, salt and pepper to taste and 1/4 c. cooking sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put chicken pieces into baking dish with cream soup, milk, salt, pepper and sherry.
Cook for about 1/2 hour with foil in 375Β° oven.
Top with cheese and croutons.
Cook another 15 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment