Crostini Alle Olive(Fried Bread with Olives)
Crostini Alle Olive(Fried Bread With Olives) is an moderately easy dinner. Made with 10 oz. fresh porcini mushrooms, champignons or button mushrooms, 1/4 c. extra virgin olive oil, salt and freshly ground pepper, 1/2 c. black olives and 1 garlic clove, peeled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut a loaf of French bread into 1/2-inch slices.
Do not cut all the way through.
Butter slices generously.
Sprinkle with garlic powder and grated Romano cheese.
Wrap in foil paper.
Put in 325Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment