Crostata Italiana
Crostata Italiana is an moderately easy dinner. Made with 1 c. oleo or butter, 1 c. sugar, 3 eggs, 1/2 c. milk and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients for dough; reserve part for top crust.
Roll out dough and line a 9 x 13-inch pan.
Put sliced apples, peaches, pears, pineapple and raisins over crust.
Sprinkle nuts over fruit.
Roll out remaining dough and cut into strips.
Crisscross strips over fruit filling.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment