Croissants
Croissants is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 c. warm water, 3/4 c. evaporated milk, 1 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, sprinkle yeast over warm water to soften.
Stir in 1 cup flour, milk, egg, sugar, melted butter and salt.
Beat to make smooth batter.
Set aside.
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