Crock-Pot Turkey Breast
Crock-Pot Turkey Breast is an easy slow-cooker meal. Made with 1 turkey breast, thawed and rinsed, 1 can cream of mushroom soup and 1/2 can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt turkey breast and place in crock-pot.
Mix soup with the water.
Slowly pour over top of turkey breast.
Cover and bake slowly, 8 to 10 hours or until done.
Let turkey breast rest on platter before serving.
The drippings make a nice base for gravy.
π· Perfect Pairings
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