Crock-Pot Swiss Steak
Crock-Pot Swiss Steak is an moderately easy slow-cooker meal. Made with 1 round steak, cut in 4 or 5 pieces, 1/2 c. sliced onions, 1/2 c. chopped green pepper, 1 (10 oz.) can diced tomatoes and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat pieces of steak in flour.
Brown in a hot skillet for 2 to 3 minutes (salt and pepper to taste).
Add steak, onion, pepper and tomato to crock-pot and cook on low for 6 to 8 hours.
π· Perfect Pairings
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