Crock-Pot Mushroom Stew
Crock-Pot Mushroom Stew is an moderately easy slow-cooker meal. Made with 6 to 8 medium potatoes, 1 1/2 lb. beef stew meat, 1 can cream of mushroom soup, 2 tbsp. soy sauce and 1/4 lb. fresh mushrooms or 4 oz. can, with liquid, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and slice potatoes 1/4-inch thick.
Place in slow cooker. Add remaining ingredients, plus about 1/2 cup water.
Cook on low heat 8 to 10 hours.
π· Perfect Pairings
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