Crock-Pot Lemon Chicken

Name: Crock-Pot Lemon Chicken
Ingredients: 1/4 c. flour; 1 1/4 tsp. salt; 2 (2 1/2 to 3 lb.) fryers, cut up; 2 tbsp. oil; 1 (6 oz.) can frozen lemonade, thawed; 3 tbsp. brown sugar; 3 tbsp. catsup; 1 tbsp. vinegar; 2 tbsp. cornstarch

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Crock-Pot Lemon Chicken is an moderately easy slow-cooker meal. Made with 1/4 c. flour, 1 1/4 tsp. salt, 2 (2 1/2 to 3 lb.) fryers, cut up, 2 tbsp. oil and 1 (6 oz.) can frozen lemonade, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. flour

1 1/4 tsp. salt

2 (2 1/2 to 3 lb.) fryers, cut up

2 tbsp. oil

1 (6 oz.) can frozen lemonade, thawed

3 tbsp. brown sugar

3 tbsp. catsup

1 tbsp. vinegar

2 tbsp. cornstarch

👨‍🍳 Instructions

Coat chicken with flour, seasoned with salt.

Saute chicken on all sides in oil in skillet until brown.

Drain.

Place in crock-pot.

Stir lemonade concentrate, brown sugar, catsup and vinegar.

Cook on high for 3 to 4 hours.

Remove chicken.

Pour liquid into saucepan.

Return chicken to crock-pot.

Cover; keep warm.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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