Crock-Pot Cube Steak
Crock-Pot Cube Steak is an moderately easy slow-cooker meal. Made with 5 to 6 pieces cube steak (3 to 4 lb.), 1 can french onion soup, 1 can golden mushroom soup, 2 cans water and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash meat and break into pieces and put in the crock-pot with 1 can of French onion soup, 1 can of mushroom soup and 2 cans of water.
Simmer for 3 to 4 hours on high (checking once).
Mix 2 tablespoons of flour with dry onion soup mix, then 1 cup of water or milk (this will thicken gravy).
π· Perfect Pairings
Complete your meal with these
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