Crock-Pot Chicken Casserole
Crock-Pot Chicken Casserole is an easy slow-cooker meal. Made with 1 large chicken, 1 can cream of chicken soup, 1 can peas and carrots, mixed, 1 medium onion, chopped and 1 small box minute rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook chicken and onion in 2 quarts water in crock-pot until done.
Take chicken out and debone, reserving the broth in crock-pot.
Cook 15 or 20 minutes (until done).
Stir in the chicken, vegetables, cream of chicken soup, salt and pepper to taste.
Good with cranberry sauce.
π· Perfect Pairings
Complete your meal with these
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