Crock-Pot Chicken Brunswick Stew
Crock-Pot Chicken Brunswick Stew is an moderately easy slow-cooker meal. Made with 1 whole chicken (fryer), 2 medium potatoes, peeled and diced, 1 medium onion, diced, 1 (1 lb.) can tomatoes and 2/3 c. favorite barbecue sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
The night before serving, put potatoes, onion, tomatoes and cut up chicken in the crock-pot.
Cook on low overnight.
Next morning, take chicken out.
Remove skin and bones, then tear chicken into small pieces and return to crock-pot.
Stir in sauces and catsup.
Cook on low until one hour before dinner.
Add corn, stir well and leave on low until ready to serve.
π· Perfect Pairings
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