Crock-Pot Beef
Crock-Pot Beef is an moderately easy slow-cooker meal. Made with 1 1/2 c. roast beef, 1/2 lb. black pepper, 2 garlic cloves, 1/2 pkg. onion soup mix and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut beef into pieces and brown.
Slice onion and dice carrots and celery.
Slice pepper into thin strips.
Place these into bottom of crock-pot.
Sprinkle the beef pieces with pepper, minced garlic and onion soup mix.
Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.
Pour this over the meat.
Cook for 7 to 9 hours on low heat.
When done remove meat and vegetables and thicken with cornstarch or flour mixture.
Yield
6 servings.
Carbohydrate 9 g, protein 19 g, fat 18 g, calories 277.
π· Perfect Pairings
Complete your meal with these
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