Crock Dill Pickles
Crock Dill Pickles is an moderately easy dinner. Made with fresh grape leaves, fresh dill, fresh garlic bulb about size of golf ball or 1 tbsp. garlic powder, 3 qt. (12 c.) water and 1 qt. (4 c.) white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Line crock with fresh grape leaves, fresh dill and fresh garlic bulb about the size of golf ball or use 1 tablespoon garlic powder. Bring water to a boil.
Shut off.
Add vinegar and salt.
Dissolve. Pour in crock over well scrubbed pickling cucumbers 3 to 4 inches long.
Put more leaves and dill over pickles.
Cover with dish and put a stone on the dish to keep pickles submerged or use bucket of water on dish.
Cover all with cloth so you won't get fruit flies. Takes 3 to 4 weeks.
The longer time is for larger cucumbers and the shorter time for smaller ones.
π· Perfect Pairings
Complete your meal with these
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