Crock Cheese
Crock Cheese is an moderately easy dinner. Made with 2 lb. velveeta cheese, cut into pieces, 1 c. real mayonnaise, 2 pkg. sharp cracker barrel cheese, grated, 2 (5 oz.) jars horseradish and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in double boiler.
Add mayonnaise, grated cheese and horseradish.
Stir until smooth.
Add Worcestershire sauce, Tabasco sauce to taste and garlic salt.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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